Press

V-Label, the globally recognized vegan and vegetarian label, is proud to announce its new partnership with food awareness NGO ProVeg Nigeria, the Nigerian office of ProVeg International. This collaboration marks an important milestone in promoting plant-based and vegan-friendly products in Nigeria and sub-Saharan Africa, a rapidly growing market for sustainable and ethical consumption. Consumers in […]

V-Label GmbH, the organization behind the world’s leading trademark for vegan and vegetarian products and services, is thrilled to announce the launch of its new certification for food production such as cultivated meat: C-Label. This certification represents a significant milestone in the organization’s commitment to revolutionizing the future of the food industry so that it […]

Discover how consumer attitudes towards veganism and sustainability are shaping the food industry in 2024. Explore insights on dietary shifts, sustainability benefits, and how brands can overcome barriers to meet demand for plant-based options.

V-Label, the world’s leading vegan & vegetarian trademark, is proud to announce a significant milestone in its mission. V-Label strives for a world where vegan and vegetarian products are widespread, popular, and easily recognizable. V-Label has reached a record-high number of certified products and licensees, marking a major achievement in its history. As of 15th […]

V-Label, the world’s leading vegan and vegetarian trademark, is excited to announce the launch of its newly established Advisory Board and call for members. The launch of the Advisory Board is a part of its ongoing commitment to supporting a growing global network of partner not-for-profit organizations, that conduct licensing of vegan and vegetarian products. […]

V-Label, the world’s leading vegan & vegetarian trademark, is excited to announce a new partnership with the Middle East Vegan Society (MEVS) to advance clear and transparent labeling of vegan and vegetarian products in the Middle East region. The V-Label certifies food and non-food items that meet its stringent and controlled quality measures. This collaboration […]