F-Label launches as the first label for precision fermentation, paving the way for future animal-free production
Zurich, Switzerland – March 11, 2025 – After the recent introduction of C-Label, the globally recognized certification for cultivated meat, V-Label GmbH is proud to announce the launch of F-Label, the world’s first certification dedicated to precision fermentation and other innovative animal-free production technologies, such as Biomass Fermentation, Syngas Fermentation or Cell-Free Synthesis. Fermentation has […]